Biochemist with specialization in beer and malt production
Do you love beer and want to learn how to brew your own? Then apply for this course and become a brewer! You'll learn all the technological processes involved in brewing beer - from raw material processing, chemical processes, malting, fermentation and bottling. You'll be able to brew lager, IPU and stout, plus you'll gain the economic knowledge to open your own brewery - make your dream come true and apply as soon as possible.
The study programme is designed in a shortened two-year day and evening course for those who have already completed at least secondary vocational education.
Code and name of the department
2987 H biochemist with specialization in of beer and malt production
Degree of education awarded
Secondary vocational education - ISCED 353
Evidence of educational attainment
Evidence of successful completion of studies is a certificate of education
Form of study
abbreviated (part-time), evening school
Length of study
Why choose this apprentice programme
Work with technology
High quality practice
As a graduate, you won't get lost
What kind of applications will you have?
Opinions of our students
What do our students and alumni say?
Entrepreneur in pet keeping trade
Rural development entrepreneur